Category
Energy Balls
Servings
10
Prep Time
5 minutes
Ingredients
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1 cup (100g) Raspberries, fresh or frozen 3/4 cup (80 g) gluten free oats
-
1/4 cup (35 g) coconut flour
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1/3 cup (20g) shredded coconut
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1 tbsp coconut oil
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1/4 cup (40 ml) maple or agave syrup
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4tbsp of Haskapa Berry Powder
Directions
Place all the ingredients in a food processor and mix until you get a sticky dough. If too dry, add a few drops of water.
With your hands or using a small ice cream scoop, shape the balls. Optional: coat with shredded coconut or unsweetened cocoa powder.
Let set in refrigerator for at least one hour before serving.Store in a airtight container placed in the refrigerator for up to one week, or up to one month in the freezer.