Haskapa Berry Powder is made from 100% pure whole haskap berries that are gently freeze-dried and then ground into a fine powder.

Freeze-drying removes water at very low temperatures rather than using heat. This gentle process is widely regarded as one of the best ways to preserve the berries’ natural colour, flavour and many of their naturally occurring nutrients, including their anthocyanins and antioxidants.

Each pouch contains the equivalent of around 800 berries, with nothing added and nothing taken away. It’s a simple, delicious way to enjoy the nutritional benefits of haskap berries every day, all year round.

Haskap berries are distinctive blue-purple berries native to the cooler northern regions of Canada, Japan and Russia. Prized for their unique tangy-sweet flavour and exceptional nutritional profile, they are naturally one of the richest known sources of anthocyanins - the plant compounds responsible for their intense purple colour - and are also rich in antioxidants and other beneficial polyphenols.

Haskap berries have been enjoyed for generations, particularly in northern Japan, where the indigenous Ainu people treasured them as the “Berry of Long Life.”

Fresh berries are wonderful, but they’re perishable, often out of season, and can vary in quality. Haskapa is made from
whole freeze-dried haskap berries with nothing added, giving you a convenient source of naturally occurring anthocyanins all year round, with no washing, spoilage or waste.

What makes Haskapa unique is the berry itself. Haskap berries naturally contain significantly more anthocyanins than cultivated blueberries, making Haskapa an easy and delicious way to enjoy these beneficial plant compounds as part of your everyday diet.

We call haskap the Wonderberry because of its exceptional nutritional profile. Naturally one of the richest known sources of anthocyanins, it’s also packed with antioxidants and other beneficial plant compounds that have attracted growing scientific interest.

Combined with its unique flavour and long history of traditional use, we believe haskap is one of nature’s most remarkable berries.

Nutritionists often talk about 'eating the rainbow' - filling your diet with a variety of colourful plant foods, each bringing its own set of natural plant compounds. Purple and blue foods are one of the harder colours to get enough of, and that's exactly where haskap berries excel: they're naturally one of the richest sources of anthocyanins, the compounds behind their deep purple colour.

Haskapa makes it effortless to add that colour to your day — stirred into yoghurt, porridge, smoothies or your favourite recipes. It's a simple way to balance your plate, one teaspoon at a time.