Enjoy at home or layer and pack up in a jam-sized mason jar and have breakfast to go!
- 1/2 cup vanilla Greek yogurt
- 3 tablespoons granola
- 1 tablespoon slivered almonds lightly toasted
- 1 teaspoon Haskapa Jam
- 1 tablespoon Haskapa Maple Syrup
Layer Greek yogurt, with your choice of granola, Haskapa Jam, lightly toasted almonds, and a splash of Haskapa Maple Syrup for good measure! Enjoy immediately!